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Turkey is a Mediterranean country with a lively culture of eating, drinking, and entertainment, with nightlife and eating-out possibilities to suit every preference. During the summer months, al fresco dining is the norm, particularly along the coastal areas and along the Bosphorus in Istanbul.

Turkish nightlife has traditionally centred around meyhanes, similar to taverns, where an assortment of mezes (small plates or appetizers), often followed by a meal of fish, is consumed with rounds of raki, the aniseed-flavoured national spirit. Still extremely popular with all ages, the meyhane is a social affair, where dining and drinking is often accompanied by live music played on traditional instruments.

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